Chili Lime Shrimp Lettuce Wraps (Dairy-Free & Gluten-Free)

A light, zesty, and refreshing dish perfect for summer!

Ingredients

For the Shrimp:

• 500g shrimp (peeled & deveined)
• 2 tbsp olive oil
• Juice of 1 lime
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• Salt & pepper to taste

For the Toppings:

• 1 cup purple cabbage, shredded
• 1 small carrot, julienned
• ½ cucumber, thinly sliced
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

For the Dressing:

• 2 tbsp olive oil
• 1 tbsp lime juice
• ½ tsp honey or maple syrup
• ½ tsp Dijon mustard
• Pinch of salt

To Serve:

• Large butter lettuce leaves or romaine hearts

Instructions

1. Marinate the Shrimp: In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Toss in the shrimp and let marinate for 15 minutes.
2. Prepare the Dressing: Whisk together olive oil, lime juice, honey/maple syrup, Dijon mustard, and a pinch of salt. Set aside.
3. Cook the Shrimp: Heat a pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
4. Assemble the Wraps: Layer lettuce leaves with cabbage, carrot, cucumber, and avocado. Add shrimp and drizzle with dressing.
5. Garnish & Serve: Top with fresh cilantro and a squeeze of lime. Enjoy immediately!

These Chili Lime Shrimp Lettuce Wraps are fresh, flavorful, and perfect for summer! ☀️🌿

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