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CREAMY SWEET POTATO SOUP WITH PROSCIUTTO

This is the most quarantine friendly meal I have ever crafted. I literally opened up my pantry and started pulling out ingredients and this is what I came up with. The flavour is next level 🤤

INGREDIENTS

METHOD

  1. Preheat the oven to 180, fan forced
  2. Chop and peel the vegetables and lay them on a lined baking tray with olive oil, dried herbs and pepper and salt
  3. Roast for 40mins, this is literally the longest part of the recipe
  4. In a deep saucepan add the water, stock and roasted vegetables and bring them to a gentle boil
  5. allow them to cool before whizzing them in a food processor or with a stick blender
  6. Fry off some prosciutto or bacon whatever protein you have access to and place on top.
  7. ENJOY!

CALORIES = 331 per serve

PRO 7.2g

CARBS 60g

FAT 3.7g