One a penny, two a penny, wholesome hot cross buns 🐰 can you believe it is that time of year again!?

INGREDIENTS

• 2 cups buckwheat flour
• 2 cups almond meal
• 3tbs golden flaxseed meal
• 3tbs GF baking powder
• 0.5 cup extra virgin olive oil
• 1 cup almond milk – or your choice of milk
• 1/4 cup maple syrup
• 2tsp vanilla extract
• 1tsp ground cinnamon
• 0.5 cup chocolate drops – I used Sweet (William dairy free)

METHOD

1. Preheat oven at 160* fan forced
2. Combine all the dry ingredients in a large mixing bowl
3. Combine all the wet ingredients in a smaller bowl
4. Make a well in the dry ingredients and add the wet ingredients and with a spatula gently fold through the wet ingredients
5. Mix until a sticky dough forms and than set aside for 10mins with a damp tea towel over the bowl
6. Line a baking tray with baking paper
7. Add your chocolate drops or dried fruit
8. Form dough balls or any shape you wish and than with a pastry brush, brush over milk to glaze the buns
9. Bake for 45-50mins, checking them as you go.
10. The smell is something else!!

CALORIES PER BUN = 121 calories

PRO 2.7g

CARBS 12.8g

FAT 5.9g

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