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LEMON CHEESECAKE SLICE

This is a huge hit amongst the coaches and you’ll be happy to know that it has protein powder in it! Winning!

SERVES 14

INGREDIENTS

BASE

FILLING

METHOD

  1. Soak the cashews in boiling water and set aside
  2. In a food processor whiz the base ingredients together well to form a dough like consistency. Press into a small cake tin and place in the freezer
  3. Clean out the food processor and add all the filling ingredients and whiz until a smooth paste is formed.
  4. Pour the filling on top of the base, place in the freezer to firm for an hour and than transfer to the fridge to finish the setting process.

CALORIES PER SERVE = 142

CARBS 13.7G

FATS 8.1G

PROTEIN 4.9G